fakhrur’s chicken creme soup (another my own recipe)
in the middle of horrible avian influenza epidemy in indonesia, it’s a little bit ironic that i prefer chicken soup to defend myself from the virus… the essence in chicken helps to immune your body against contagious diseases…
chicken creme soup
boil about a Liter of water, put a big piece of chicken inside, i prefer the back, it has more fat on the bones
put salt and white pepper and a bit of chopped garlic as you prefer
keep boiling for about an hour until all the goodies from the chicken come out, don’t forget to maintain the water always enough
meanwhile prepare the things you want to put inside the soup, such as corn, carrot, meatball, shrimp, peas, mushroom or anything you could imagine
after one hour, pick the chicken out and you could grab the flesh left in the chicken and put away the bones while the flesh back inside, along with the things you prepared earlier, wait until it’s boiled and cooked
stir 2 tablespoon of maizena (corn flour) with a bit of water until they mixed, put it into the broth
do the same thing with 2 tablespoon of flour
put 100mL of fresh milk inside
stir well wait until it’s boiled and walaah…. the creme soup is ready to serve 
serving size: 2-3 person, best served with bread
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on Tuesday, July 26th, 2005 at 8:34 pm and is filed under Food and Drink.
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September 15th, 2005 at 7:37 pm
ah yes… twice the last time, i used exactly 200mL of fresh milk, and they were creamier! so, that’s a suggestion if you prefer that way! more delicious i think! :p
August 27th, 2006 at 8:54 pm
uwaaaaaa…
ruri jadi pinter masak.
tapi gw mau makan yg lgsg buatan lo ajaahh..:D
December 29th, 2006 at 10:36 am
sip vit.. loe beliin bahannya yak! ntar gue masakin..
kirim aja dr jepun